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Black Soybean Tea (for lung congestion)

1 cup black soybeans
1 2" piece of kombu
4 cups water
 

Chop the kombu and add to the soybeans and water. Bring to a boil, reduce heat and simmer uncovered for 35-40 minutes. Strain the liquid and drink while hot.

 

Previous Recipes:

Adzuki Squash Kombu

Amazake Dressing

Baby Bok Choy with Shitake

Braised Halibut

Braised Lentil Sprouts

Butternut Squash-Chickpea Stew

Carrot Dressing

Cauliflower and Carrot Curry

Green Tea Kanten with Mint

Lemon Pudding

Kinpira Soup

Millet Sweet Vegetable Soup

Nabe

Nishime

Posole

Pressed Salad

Red Cabbage and Chestnuts

Rice Salad

Roasted Squash and Sweet Potato Soup

Seitan: Gingered with Vegetables and White Miso Sauce

Simple Broccoli Rabe

Soba Salad

Spring Barley Soup

Sukiyaki

Summer Squash Soup

Sweet and Sour Tempeh or Tofu

Toasted Barley Salad with Braised Portobello

Tofu Drop Soup

Tofu Eggless Salad

 

©2011 Absolutely Macro

Photo by Brigit Adriaens

 

 

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